Good morning Designers,
Sorry that I can't make it today. I'm not feeling very well, but should be fine by tomorrow.
Today, your sub will be Ms. Wilson. Please make her feel welcome. I know that you all will make me proud.
To start, please grab a Unit 5 Notes packet from the first basket by the door. Then, in your groups, please read and annotate the bottom half of the first page. You will be reading about mixtures vs. pure substances. After, please work on pages 2 and 3 of the Notes packet in your groups.
Once this is done, you may each take out your recipe and have a discussion with your group. Please discuss the following questions:
Please have one student from each group take notes and email them to me ([email protected]) before the period ends. Any remaining time can be used as miscellaneous SLC prep time.
As always, if you have any questions, please email me at [email protected]. See you all soon.
Best,
Mr. Itow
Sorry that I can't make it today. I'm not feeling very well, but should be fine by tomorrow.
Today, your sub will be Ms. Wilson. Please make her feel welcome. I know that you all will make me proud.
To start, please grab a Unit 5 Notes packet from the first basket by the door. Then, in your groups, please read and annotate the bottom half of the first page. You will be reading about mixtures vs. pure substances. After, please work on pages 2 and 3 of the Notes packet in your groups.
Once this is done, you may each take out your recipe and have a discussion with your group. Please discuss the following questions:
- Why is this recipe important to you?
- Is it nutritious? Why or why not?
- How can you make the dish more innovative & unique (think about taste, texture, presentation, creativity, etc.)?
Please have one student from each group take notes and email them to me ([email protected]) before the period ends. Any remaining time can be used as miscellaneous SLC prep time.
As always, if you have any questions, please email me at [email protected]. See you all soon.
Best,
Mr. Itow